Wednesday, August 4, 2010

Barber Foods Chicken Grillables Review & Grill Giveaway!!

     We have been a big fan of Barber Foods for quite a while.  They are delicious and make an ideal dinner entree.  As a matter of fact, if you go into my freezer right now, you'll find several different types!  My husband and I love the chicken cordon bleu and the broccoli and cheese stuffed chicken breasts, and our 12 year old daughter will fight over the broccoli and cheese ones.  They are a great way to entice your kids to eat their vegetables! 

     When I had the opportunity to try the Barber Foods Chicken Grillables, I was very excited!  They have been available for a while, and I never noticed them.  Now that I have tried them, they have become a new addition to my dinner menu!  Chicken Grillables are lightly seasoned with just the right amount of onion, garlic and other spices.   The patties are all natural and have only 140 calories and 5 grams of total fat per 4 oz serving.  Delicious and good for you?   They are also very easy to prepare.  Barber Foods recommends preparing them one of these three ways:

OUTDOOR GRILL/GAS GRILL*

1. Brush grill with vegetable oil or coat with cooking spray.
2. Preheat grill to Medium.
3. Remove raw breast(s).
4. Cook breast(s) from frozen for 6 minutes per side.

PAN FRY*
1. Spray pan with cooking spray.
2. Preheat to Medium heat.
3. Remove raw breast(s) from pouch.
4. Cook breast(s) from frozen for 7 minutes per side (based on frying 4 breasts).

OVEN BROIL*
1. Preheat broiler to 500 F/High.
2. Spray broiler pan with cooking spray or brush with vegetable oil.
3. Remove raw breast(s) from pouch.
4. Broil breast(s) from frozen 8 minutes per side.

     We prepared ours on our outdoor gas grill and they were so good.  They did not dry out! 
My hubby preferred to eat his as sandwiches with lettuce and tomato.  My daughter and I paired our Chicken Grillables with rice pilaf and steamed broccoli!  This was one meal where there was nothing left!

     I was able to find my Barber Foods Chicken Grillables at our local Harris Teeter.  To find out where you can buy them, click HERE, and enter your zip code at where to buy.  Now, all you need to figure out is what side dish to serve!  You can get some wonderful ideas from Barber Foods on their Side Dish Recipes section.  My daughter loved the broccoli slaw and my hubby loved the grilled sweet potatoes.

Now for the Giveaway: You could win a Bodum Frykat Picnic Charcoal Grill in the color of your choice!

     

How do you enter? 
Mandatory Entry:  Leave me a comment sharing your favorite Summer Side dish Recipe!

After you have done this, you may do any of the extra entry items!

Extra Entries:
Follow my blog on Google Friend Connect (2 entries)
Subscribe to my feed (2 entries)
Follow me on twitter @sleatham1  (2 entries)
Tweet about the giveaway.  Make your own tweet or use the sample below: (1 entry per day!)
I entered to win a charcoal grill at Shelly's Bits & Pieces @sleatham1 http://tinyurl.com/grillables #grillables
Tell me what other Barber Foods product you would enjoy (2 entries)
Follow Barber Foods on Facebook
Blog about this giveaway and post the link for me (5 entries)
Add my button to your sidebar (5 entries)
The winner is rubymoonstone@XXXXXXX.XXXX
giveaway open to US residents only.  Giveaway ends on August 19th at noon EST!
Disclaimer: I received  free coupons for Chicken Grillables so I can write my honest opinion of the product. Barber Foods is responsible for the winner’s prize. The winner has 48 hours to respond to my email before I pick a new one.
.

173 comments:

*Crystal* said...

I love grilling Mushrooms stuffed with jalopenos and wrapped in bacon! YUM, my mouth is watering just thinking about them!

*Crystal* said...

I'm your newest follower!

karrcrystal@yahoo.com

*Crystal* said...

I'm your newest follower

karrcrystal@yahoo.com

*Crystal* said...

I added your button to my sidebar

karrcystal@yahoo.com

*Crystal* said...

I added your button to my sidebar

*Crystal* said...

I added your button to my sidebar

*Crystal* said...

I added your button to my sidebar

*Crystal* said...

I added your button to my side bar

Romapr said...
This comment has been removed by the author.
Romapr said...

My favorite side dish is grilled corn, with butter and just a touch of garlic. Thanks!

Romapr said...

Following your blog on Google Friend Connect #1

Romapr said...

Following your blog on Google Friend Connect #2

Romapr said...

Subscribed by google reader #1

Romapr said...

Subscribed by google reader #2

Romapr said...

#1 Following you on twitter @romapr09

Romapr said...

#2 Following you on twitter @romapr09

Romapr said...

Tweeted https://twitter.com/romapr09/status/20619279242

Romapr said...

I'd like to try the Stuffed Chicken Breast Chicken Parmesan. #1

Romapr said...

I'd like to try the Stuffed Chicken Breast Chicken Parmesan. #2

madwoman-doing-cartwheels said...

Here's my favorite bean side dish!

Hot & Spicy Barbecue Beans

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Yield: Makes 6 to 8 servings

Ingredients:

2-3 cans baked beans (28 ounces each)
1 cup barbecue sauce
4 strips bacon, cooked and crumbled
1/2 cup onion
1/4 cup ketchup
1 jalapeno peppers, seeded and chopped finely
1 teaspoon Spike seasoning, or seasoned salt
1 teaspoon hot sauce
1/4 teaspoon ground black pepper
Preparation:

Cook bacon in a large skillet. Remove bacon, reserving some bacon grease in pan, and allow to cool. Once cooled, crumble bacon and set aside. Add chopped onion in skillet with reserved bacon grease. Saute onions until they begin to slightly brown and look shiny. Remove from heat.
In a large stock pot or slow cooker, add baked beans, barbecue sauce, ketchup, jalapeno, seasoned salt, hot sauce, and black pepper. Mix ingredients thoroughly. Add in bacon and onions. Cover pot and allow to simmer on medium low to low heat for 35-45 minutes, stirring occasionally.

rubymoonstone at gmail dot com

madwoman-doing-cartwheels said...

Follow you on Google Friend Connect

Ally


rubymoonstone at gmail dot com

1

madwoman-doing-cartwheels said...

Follow you on Google Friend Connect

Ally


rubymoonstone at gmail dot com

2

madwoman-doing-cartwheels said...

Get your feed o Google reader

1

rubymoonstone at gmail dot com

madwoman-doing-cartwheels said...

Get your feed o Google reader

2

rubymoonstone at gmail dot com

madwoman-doing-cartwheels said...

Follow you on Twitter

1

@hopscotchlime

rubymoonstone at gmail dot com

madwoman-doing-cartwheels said...

Follow you on Twitter

2

@hopscotchlime

rubymoonstone at gmail dot com

madwoman-doing-cartwheels said...

I LIKE Barber Foods on Facebook (rose manning)

rubymoonstone at gmail dot com

madwoman-doing-cartwheels said...

I'd love to try the Broccoli and Cheese Stuffed Chicken Breasts

1

rubymoonstone at gmail dot com

madwoman-doing-cartwheels said...

I'd love to try the Broccoli and Cheese Stuffed Chicken Breasts

2

rubymoonstone at gmail dot com

Jenny said...

I like corn on the cob...
That's my fav for the summer

jzhou3696(at)gmail(dot)com

Jenny said...

I followed you on twitter
@marburgresident

jzhou3696(at)gmail(dot)com

Jenny said...

Twitter following entry #2


jzhou3696(at)gmail(dot)com

Jenny said...

I am following you on Google

jzhou3696(at)gmail(dot)com

Jenny said...

Google following second entry

jzhou3696(at)gmail(dot)com

Jenny said...

I would love to try Stuffed Chicken Breast Chicken Parmesan, two of my favorite things!

jzhou3696(at)gmail.com

Jenny said...

I would love to try Stuffed Chicken Breast Chicken Parmesan, two of my favorite things!

Entry #2

jzhou3696(at)gmail(dot)com

Jenny said...

I twitted about this giveaway

http://twitter.com/marburgresident

jzhou3696(at)gmail(dot)com

Erin Raggio (babyboo1180@aol.com) said...

I Love to take red potatoes cut up, toss with olive oil and Knorrs Spring Veg mix throw in an aluminum pan cover with foil and throw on grill tossing occasionally untill browned. YUMM!!!

Erin Raggio (babyboo1180@aol.com) said...

Following Barber foods on FaceBook now
Erin Raggio

valerie2350 said...

grilled zucchini mmmmm

valerie2350 said...

google friend connected #1

valerie2350 said...

google friend connected #2

valerie2350 said...

twitter follower 1
valerie2350

valerie2350 said...

twitter follower 2
valerie2350

valerie2350 said...

like them on FB

audreyscountrycrafts said...

What a great prize! LOVE that color :)
Here is the link to my favorite summer time salad:
http://audreysrecipes.blogspot.com/2008/12/broccolicauliflower-salad.html

Thanks for the great give away.
audreyscountrycrafts at gmail dot com

nhertel85 said...

My favorite side dish is corn on the cob with melted butter. Yum!

nhertel85(at)yahoo(dot)com

nhertel85 said...

Following you on google friend connect.

nhertel85(at)yahoo(dot)com

nhertel85 said...

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nhertel85 said...

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nhertel85 said...

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nhertel85 said...

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nhertel85 said...

Following you on Twitter. #2


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Romapr said...

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Hannah said...

My favorite summer side dish is the classic cold salad:

- red leaf lettuce
- green leaf lettuce
- spinach
- baby arugula
- sliced cucumber
- shaved carrots
- grated mozza cheese
- grated cheddar cheese
- homemade croutons
- newmans italian dressing

Mix it all together with as little or as much dressing as you like, and yummmmmmmmmmmy

aigcanada7 at hotmail dot com

Hannah said...

­­­­­I follow on GFC ( hannah . chrinahxxx@..)

aigcanada7 (at) hotmail [dot] com

Hannah said...

­­­­­I follow on GFC ( hannah . chrinahxxx@..)

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2

Hannah said...

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Hannah said...

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2

Hannah said...

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Hannah said...

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Hannah said...

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Hannah said...

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Hannah said...

I'd like the Barber Foods stuffed chicken breast - kiev flavor

aigcanada7 at hotmail dot com

Hannah said...

I'd like the Barber Foods stuffed chicken breast - kiev flavor

aigcanada7 at hotmail dot com

2

Amber said...

My favorite summer side dish is grilled asparagus. Easiest recipe ever. Just drizzle olive oil, a little seasoning salt, and throw it on the grill. We make it almost every time we grill anything!

amberf_03@hotmail.com

Amber said...

I am a follower through GFC. (1)

amberf_03@hotmail.com

Amber said...

I am a follower through GFC. (2)

amberf_03@hotmail.com

Amber said...

I also subscribe through Google Reader. (1)

amberf_03@hotmail.com

Amber said...

I also subscribe through Google Reader. (2)

amberf_03@hotmail.com

Amber said...

I'd like to try the Asparagus and Cheese stuffed chicken breast. (1)

amberf_03@hotmail.com

Amber said...

I'd like to try the Asparagus and Cheese stuffed chicken breast. (2)

amberf_03@hotmail.com

nhertel85 said...

https://twitter.com/LadyRevolver/status/21005176239

nhertel85(at)yahoo(dot)com

Romapr said...

Daily tweet http://twitter.com/romapr09/status/21026178260

Hannah said...

http://twitter.com/achrissmile/status/21032533087

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nhertel85 said...

https://twitter.com/LadyRevolver/status/21089369478

nhertel85(at)yahoo(dot)com

Hannah said...

http://twitter.com/achrissmile/status/21120388873


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nhertel85 said...

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Romapr said...

Daily tweet http://twitter.com/romapr09/status/21193177578

Hannah said...

http://twitter.com/achrissmile/status/21199770747

aigcanada7 at hotmail dot com

victoria99 said...

My favorite summer side dish is BBQ potatoes (put in tin foil w/ butter) and then add sour cream and chives.

victoria99 said...

I am a google friend connect - victoria liester
ENTRY 1

victoria99 said...

I am a google friend connect - victoria liester
ENTRY 2

victoria99 said...
This comment has been removed by the author.
victoria99 said...
This comment has been removed by the author.
victoria99 said...

I follow you on facebook. I'm victoria lester
ENTRY 1

victoria99 said...

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ENTRY 2

victoria99 said...

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ENTRY 1

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hondaray6 said...

We love to roast fiddleheads, onions,mushrooms, salt, pepper, butter and garlic powder in aluminum foil on the grill. It's awesome! Thanks
hondaray6 at hotmail dot com

hondaray6 said...

GFC follower entry 1

hondaray6 said...

GFC follower entry 2

hondaray6 said...

I follow on twitter- hondaray6
entry 1

hondaray6 said...

I follow on twitter- hondaray6
entry 2

hondaray6 said...

tweeted-http://twitter.com/hondaray6/status/21230179276

hondaray6 said...

I love the Barber frozen brocolli and cheese stuffed chicken breasts.
hondaray6 at hotmail dot com
entry 1

hondaray6 said...

I love the Barber frozen brocolli and cheese stuffed chicken breasts.
hondaray6 at hotmail dot com
entry 2

hondaray6 said...

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nhertel85 said...

https://twitter.com/LadyRevolver/status/21234792448

nhertel85(at)yahoo(dot)com

JC said...

I like sweet potato and fruit salad in summer. Grill sweet potato with sweet onion, mango, bell peppers then add toasted almonds and fresh blueberries.

JC said...

GFC follower
1

JC said...

GFC follower
2

JC said...

feed subscriber
1

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2

JC said...

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1

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2

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JC said...

Follow Barber Foods on Facebook@tcarolinep JessieKatie S

JC said...

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1

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2

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JC said...

I'd like Cordon Bleu.
1

JC said...

I'd like Cordon Bleu.
2

JC said...

Entered Sam's

Soggy Cereal Mom said...

We like making pasta salad.
We stir cooked and chilled seashell pasta, zesty italian dressing, cheese cubes, sliced pepperoni, and sliced banana peppers.
Really yummy.My kids eat tons of it.
mommieseatsoggycereal at gmail dot com

Soggy Cereal Mom said...

Following you via Twitter @azmarry
mommieseatsoggycereal at gmail dot com
#1

Soggy Cereal Mom said...

Following via Twitter @azmarry
mommieseatsoggycereal at gmail dot com
#2

Soggy Cereal Mom said...

I think my daughters would love the Grilled Sweet Potato Fries.
mommieseatsoggycereal at gmail dot com
#1

Soggy Cereal Mom said...

I think my daughters would love the Grilled Sweet Potato Fries.
mommieseatsoggycereal at gmail dot com
#2

Hannah said...

http://twitter.com/achrissmile/status/21281662792

aigcanada7 (at) hotmail [dot] com

nhertel85 said...

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hondaray6 said...

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Romapr said...

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Hannah said...

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aigcanada7 at hotmail [dot] com

~dab said...

My favorite summer side dish is marinated veggies and macaroni. I cook a box of macaroni, drain, add a bottle of balsamic vinegarette dressing and set it aside to cool.

While that’s cooling, I chop red onions, red peppers, yellow squash, zucchini, cukes, grape tomatoes (halved), brocoli florets, shredded carrots (change up the veggies however you want). I don’t have set amounts, the more the merrier. You could also add olives or mushrooms but since I don’t like either, I never do.

Add the juice of 2 lemons (plus the zest if you want), and more balsamic vinegarette dressing (anywhere from 1/2 to a whole bottle, depending on the amount of veggies). Add a couple of containers of feta crumbles, add the whole thing to the cooled macaroni, stir and serve.

If you’ve got fresh herbs on hand (parsley, mint, thyme) you can add some but I find the dressing has enough flavor that I don’t need extra herbs.

Since there’s no mayo it can sit out and it gets better as the days go by.

nhertel85 said...

https://twitter.com/LadyRevolver/status/21418933764

nhertel85(at)yahoo(dot)com

degood said...

EASY TOMATO/CUCUMBER SALAD
1 tomato
1/2 cucumber, peeled
1 cup mayonnaise
1/4 cup sour cream
dill to taste
Dice tomato and cucumber into small cubes of desired size.
Combine all ingredients in a salad bowl.
Refrigerate for at least 45 minutes, then serve.


kerrie@mayansfamily.com

degood said...

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#1

degood said...

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degood said...

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degood said...

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#1

degood said...

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#2

~dab said...

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Romapr said...

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Hannah said...

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~dab said...

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~dab said...

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~dab said...

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~dab said...

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~dab said...

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~dab said...

I follow on twitter

~dab said...

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~dab said...

Their stuffed chicken breasts sound AMAZING and would be perfect for a weeknight dinner

~dab said...

Their stuffed chicken breasts sound AMAZING and would be perfect for a weeknight dinner

~dab said...

I Follow Barber Foods on Facebook

~dab said...

blogged http://simplydab.blogspot.com/2010/08/barber-foods-chicken-grillables-review.html

~dab said...

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nhertel85 said...

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