Being married to a chef has a lot of perks. My hubby does most of the cooking around here and when it comes to deciding which flavors to mix, he rules! I love having a latte in the evening. I am not too picky as to the flavor, as long as it tastes good. Chefy has been mixing different flavor syrups, coffee and creamer to give me a change of pace, and I love it! Recently, he started using sugar free syrups when he makes my latte to help keep my blood sugar under control. Since I became an insulin dependent diabetic, and I have tried to do better, and he is a huge help!
Recently, we were given the opportunity to try out two Torani Sugar Free Syrups, Hazelnut and Pumpkin Pie. I already knew that I loved the regular hazelnut, and I hoped the sugar free would be good too. I like pumpkin pie, but having a sugar free syrup, I felt unsure about. For a change of pace, Chefy mixed a little Sugar Free Torani Hazelnut into his homemade sugar free hot chocolate and it was fabulous! The flavor combination was out of this world. One morning for breakfast, he added the Pumpkin Pie syrup to the pancake batter...WOW! We inhaled these pancakes! He has made me a latte with both as well, and I love it! I am very pleased that we tried the Sugar Free Torani syrups. They not only taste great, but they also help me stay healthy!
Disclosure: This is a sponsored post from SheSpeaks and Torani! I received the Torani Syrups and coupons from them to facilitate my review. No monetary compensation was received! All opinions are those of the Shelly's Bits and Pieces family.