Shelly's Bits and Pieces: Gravy Master, Not Just For Gravy

This post brought to you by GravyMaster. All opinions are 100% mine.

My husband and I do a lot of cooking! He is a chef by profession, and is quite creative in the kitchen. We love discovering new and interesting products to enhance our food. GravyMaster can be used everyday to enhance the foods you are cooking! It seals in the flavor and juices of meats, seafood, and vegetables, making them tastier than ever! You can even use GravyMaster in your sauces and reductions, and when caramelizing veggies.

Master the meal and make your food stand out from all the others this holiday season. GravyMaster does help you make delicious gravy, but there is no reason to limit the possibilities! Use it in a glaze on your holiday ham, or mix it with some apple cider for some lip smacking pork chops. The possibilities are endless!

I found a delicious recipe on the GravyMaster site and I can hardly wait to try it! These pork chops in apple cider look so yummy that my mouth waters just thinking about them!

Pork Chops in Apple Cider

Servings: 4
Cook time: 15 to 20 minutes
Prep time: Less than 20 minutes

Ingredients

4 pork loin chops
2 red cooking apples, cut in thin wedges
1 large onion, thinly sliced
2/3 cup apple cider
2 teaspoons GravyMaster®
1 teaspoon cornstarch
1/4 teaspoon sage
1/4 teaspoon thyme
Salt and pepper to taste

Directions

Place meat on platter. Cover and cook on HIGH 4 minutes. Turn chops, rotate platter and cook 5 minutes more. Remove from oven, cover, and set aside.
Place apple and onion in microwave-safe bowl. Cover tightly and microwave on HIGH 2 or 3 minutes.
In a small bowl, combine cider, GravyMaster®, cornstarch, sage and thyme. Stir to dissolve cornstarch and pour over apples and onions. Cook on HIGH 3 to 4 minutes, stirring several times, until liquid bubbles and thickens slightly. Pour mixture over chops. Salt and pepper to taste. If needed, microwave on HIGH 2 to 3 minutes to reheat. Makes 4 servings. Apples and cider team up beautifully with pork in this hearty dish.

Can you imagine the compliments you would receive if you cooked these up for your family? I am giving them a try this week! What recipes would you add the GravyMaster to? Leave me a comment and let me know your thoughts.