Chili is a great dish because you can make it to your own tastes. It can be mildly spicy, or you can add lots of different spices for a real kick. It all depends on your tastes. Plus, you can use Quorn mince if you’re trying to cut down on animal products. The vegetarian version is just as yummy!
There are all kinds of curries you can go for depending on your mood. Whatever you choose, there’s no denying that this is a dish sure to warm your bones on a freezing cold night. Whether you can only handle a tikka or you’re brave enough to go for a bhuna, this could be the ideal comfort dish.
Mac And Cheese
Is there anything more comforting and filling than mac and cheese? If you love gooey, cheesy dishes then this one is for you. All you need to do is add your pasta, various cheeses of your choice, milk, and herbs to your pan or slow cooker and you’ll have a delicious meal in no time.
Who doesn’t love a hearty stew? You could even throw in some dumplings for good measure! If you’d like to feel extra warm and snug, look at the best red wine facts and see if you can figure out what drink goes best with your dish. You’ll hardly notice the cold at all!
Soup is always a winner, and the perfect excuse to use seasonal vegetables such as pumpkins. The wonderful thing about pumpkin soup is that you can add as much or as little spice as you like, as well as lots of coconut. Then, you can spray the seeds with oil and roast them in the oven, before sprinkling with salt. They make the perfect soup topping or snack!
Slow Cooker Minestrone
This vegetable-packed soup is usually also dotted with pasta to make a wholesome and nutritious meal. You can also add croutons for a satisfying crunch.
You can’t forget the deserts! Brownies are one of the most delicious and gooey treats straight out of the slow cooker. Try it!
Better yet, all of the above dishes can be made in the slow cooker - yep, even mac and cheese! This means all you have to do is throw your chosen ingredients in (you may want to check out a few recipes first if you haven’t made it before) and then leave it to cook all day. You could say that many of the above dishes make themselves! You can leave it there for hours and it’ll be the perfect temperature when you’re ready to eat it. It’s the perfect way to save time and still enjoy a tasty, home cooked meal.
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